• The product (tray, mold) is covered with a film. After the film is heated and softened, it can be directly adhered to the product (tray, mold). This machine can save bagging time. Because the film fits tightly to the product, the wrapped product will not frost and will be prevented from drying out compared to stretch wrapping.
• Since the upper film and the lower film (tray and mold) are attached to each other, liquid is not easy to flow out and the diffusion of liquid can be prevented.
• Frozen food can be packaged directly in the frozen state.
• Since the film adheres gently to the product, even softer products can be packaged directly without destroying their shape.
